African Spice
Chef Miatta
Cuisine: Sierra Leonean & Ghanaian
African Spice is a West African catering & packaged food company, featuring traditional African cuisine and samosas, specialty sauces and spice rubs.
Miatta, originally from Sierra Leone, made Utah her home after arriving in the United States as a refugee in 2009. A few years later, she joined Spice Kitchen Incubator and has since launched her catering business. She learned to cook with her mother while living in a refugee camp and soon became a chef there.
African Spice offers Sierra Leonean & Ghanaian cuisine to Salt Lake customers as a catering company and festival vendor. Along with Sous-chef Elias, Chef Miatta wants her customers to discover and fall in love with the clean, distinct flavors of her country.
To Request Catering please use the Request Catering button or call Spice Kitchen: (385) 202-5207.
Contact Chef Miatta directly by Email: AfricanSpiceSLC@gmail.com.
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African Spice – Spice To Go:
Chef’s previous Spice To Go menus.
(The weekly meal pick-up service, Spice To Go, is no longer offered. These are prior menus from this chef and are meant to provide ideas on what is possible.)
— August 24, 2017
Meat Entree(GF): Grilled Chicken, Jollof Rice and mixed vegetables, with a Spicy Peanut Sauce on the Side.
Vegan Entree: Acheke (shredded cassava root, similar texture to cous cous) with Mixed Vegetables, Tomato Salsa, and Pepper Sauce on the Side.
Each entree comes with cole slaw and lemon vinaigrette.
