Chef Ynoelia is bringing the taste of the tropics to the Wasatch Front, with staples like chimichurri sandwiches, La Bandera, Quipes, Empanadas, and more.

Cuisine: Venezuelan Baked Goods.

Delicius offers Entrées, Arepas, Vegetarian & Vegan Options, Beverages, Snacks, Pastries & Desserts, and Frozen Packaged Foods.