Cuisine: Indian–Bhutanese–Nepalese.

Chefs Kamal and Geeta feature authentic, flavorful Indian, Bhutanese and Nepalese dishes including: Ema Datshi, Momos, Sekuwa, Thukpa soups, Indian Flat Breads, Tandoori, Pakora and Samosas. 

Prime Corn is the Cuisine of our Indigenous Ancestors, originating from ancient pre-Columbian/pre-Hispanic cultures from the Americas, prepared with fresh ingredients that are delicious, nutritionally balanced, and affordable.