Join Spice Kitchen for our inaugural cooking class featuring Chef Hayat leading in the preparation of traditional boulani, an Afghani finger food complete with cilantro chutney dipping sauce.
When: Friday, January 5, 2018 6:00 - 7:00 PM
Where: Whole Foods Market Cafe 544 South 700 East Salt Lake City, UT
This event is free of charge.
Please RSVP on the Event Facebook page or by emailing Jackie at Spice Kitchen. This helps us be sure to have enough ingredients for everyone who attends.
