Laan Na Thai
Chefs Yupin and Wichai
Cuisine: Thai
Laan Na Thai offers Thai classics for lunch and dinner. You can dine-in with window or sidewalk seating, get takeout or delivery.
Their dinner menu includes dishes like Kao Soi, Hung Lay Pork, Nam Tok, Som Tom, Thai Noodle Soup, Pad Prik Khing, Pad Thai, Pad Bamboo, Pad Cashew Nut with Chicken, Pad Kee Mao and Mango Sticky Rice, among others. Lunch menu includes lunch specials that change daily.
Laan Na Thai opened on October 14, 2016 on 336 West and 300 South in Salt Lake City. They are the first Spice Kitchen Incubator entrepreneurs to open a restaurant.
Owning a restaurant like Laan Na Thai had been a dream of Yupin and Wichai’s for many years. Yupin has been around food all her life, beginning in Thailand where she helped her mother run a food stand. After immigrating to the United States in 2009, she was the chef for 6 years with Ekamai Thai in the same location.
Yupin and Wichai love Salt Lake City and are excited to infuse new recipes to their menu while continuing to provide high quality food to downtown eaters.
Laan Na Thai
336 West and 300 South
Salty Lake City, Utah
(801) 363-2717
Hours:
Monday - Friday: 11:00am - 9:00pm
Saturday 12:00pm - 9:00pm
Closed Sunday
Menu Overview:
Entrées: Hung Lay Pork, Kao Soi, Nam Tok, Pad Bamboo, Pad Cashew Nut with Chicken, Pad Kee Mao and Mango Sticky Rice, Pad Prik Khing, Pad Thai, Som Tom, Thai Noodle Soup.
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