Zaater & Zayton
Chefs Mayada & Suha
Cuisine: Middle Eastern, Middle Eastern-American Fusion
Zaater & Zayton offers a unique blend of traditional Middle Eastern Cuisines and American fusion.
A reflection of two cultures, Zaater & Zayton is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. Sister Chefs Mayada and Suha started Zaater & Zayton as part of Spice Kitchen Incubator.
Originally from Iraq, Sahad and Mayada wish to create a company that represents their Middle Eastern background and their new homes in the United States.
To Request Catering begin with the Catering Menu.
To Request “Olives Oasis” Food Truck please contact Olives Oasis by Phone (801) 837-9776 or (801) 550-1051.
Contact Chefs Mayada & Suha directly by Email ZaaterAndZayton@gmail.com or by Phone (801) 837-9776 or (801) 792-9464.
Menu Overview - Zaater & Zayton:
Entrées: Beef Biryani, Carrots & Beef Biryani, Chicken Biryani, Beef and Eggplant Rolls, Beef or Vegetable Dolma, Chicken Shish Taouk or Tender, Kushary, Quzi, Specialty Kebob, Spinach Stew (Sabzi), White Beans Stew, Green Beans Stew, Chickpeas and Lamb Stew (Keema), Meatball Stew, Chicken Curry Stew, Vegetables Curry Stew, Chicken and Potato Casserole, Eggplant Tapsee (Casserole).
Salads & Side Plates: Appetizer Skewers, Borek, Falafel, Fatayer, Mini Sandwich or Mini Wrap, Rice Kubbah. Dips & Sauces: Hummus, Jajek, Mutabal
Desserts: Awamat, Baklava, Basbosa, Carrots or Bananas Sweet, Cheese Cake, Fruit Salad, Osmalya, Warbat.
Z&Z Meal Prep - Sample Menu:
We provide a variety of meals from Keto, low carb, to custom macro nutrients based on your goals.
Beef Kabob with yellow rice, grilled onion, grilled tomato & eggplant dip).
Beef Tacos with cabbage.
Chicken Biryani with rice, carrots, peas & egg, comes with yogurt sauce.
Crispy Chicken Tenders with grilled potatoes & buffalo dip.
Ground Turkey with rice and vegetables.
Turkey Meatballs pasta, red marinara sauce, parmesan cheese.
Menu Overview - Olive’s Oasis Food Truck:
Chicken Shawarma:
· Wrap: garlic sauce, lettuce pickles.
· Bowl: yellow rice, house salad, mixed greens, garlic sauce and fries.
Flank Steak Sandwich:
· Sandwich: arugula, pickled onion, chimichurri sauce and fries.
· Bowl: yellow rice, house salad, mixed greens, chimichurri sauce.
Falafel Wrap: lettuce, tomato, cucumber, tahini sauce, mint, pickles.
Loaded Fries Chicken or Steak: fries, garlic sauce, tomato, cucumber, onion, pickles, feta cheese.
In October 2023 Chefs Mayada & Suha launched “Olive’s Oasis” a new food truck with a “Mediterranean Twist.” Call Olive’s Oasis at (801) 837-9776 or (801) 550-1051 for more information.
Thank you for Supporting Spice Kitchen Entrepreneur Chefs
Zaater & Zayton – Spice To Go:
Chef’s previous Spice To Go menus.
(The weekly meal pick-up service, Spice To Go, is no longer offered. These are prior menus from this chef and are meant to provide ideas on what is possible.)
— September 15, 2022
Entrées:
Beef Tabsi Bettingan (16oz):
Eggplant, beef kebabs, onion, tomato, green bell pepper, tomato cooked in tomato sauce, served with white rice. (Dairy free, gluten free)
Vegetable Tabsi Bettingan (16oz):
Eggplant, onion, tomato, green bell pepper, potato, tomato, cooked in tomato sauce, served with white rice. (Vegetarian, dairy free, gluten free)
Appetizers:
Chicken Musakhan Rolls (2pc):
Sumac-seasoned chicken marinated overnight with onions, hand-rolled in a spring roll pastry and deep fried until golden brown. (contains gluten, dairy free)
Vegetable Borek (2pc):
Potatoes, peas, carrots, cabbage, and corn in a rolled-up spring roll pastry and deep fried until golden brown. (Vegetarian, contains gluten, dairy free)
Sides:
Kibbeh Soup (12oz):
A dumpling soup consisting of rice and semolina flour kibbeh stuffed with ground beef. Served with turnips, Swiss chard, onion, tomato sauce. (contains wheat, dairy free)
Vegan Kibbeh Soup (12oz):
A dumpling soup consisting of rice and semolina flour kibbeh stuffed with tofu. Served with turnips, Swiss chard, onion, tomato sauce. (Vegan, contains wheat, dairy free)
Dessert:
Muhallebi Pudding (8oz): Lightly sweetened milk pudding topped with dried fruit and an apricot-plum compote. (Vegetarian, contains dairy, gluten free)
— January 6, 2022
Entrées:
Omnivore: Flank Steak with white rice, served alongside grilled vegetables and baked potatoes, with a side of green herb sauce. 4 oz | gluten free, dairy free.
OR
Vegan: Falafel with white rice, served alongside grilled vegetables, baked potatoes, and fried cauliflower, with a side of tahini sauce. | gluten free, vegan, $14 a-la-carte
Soup:
Red lentil soup with mint and garlic. 1 cup | gluten free, vegan.
Sides:
Muhammara (dip made from walnuts, red bell pepper) with pita bread. vegan.
Baba Ghanosh (dip made from grilled eggplant with vegetables) with pita bread. gluten free, vegan.
Dessert:
Muhallebi (milk pudding) topped with dried fruit compote gluten free, vegetarian.
— August 5, 2021
Meat Entrée: Chicken Shawarma bowl. Chicken Shawarma with a quinoa/rice mix along with cabbage, tomato, lettuce, onion, and pickles topped with red tomato sauce and garnished with parsley.
Vegan Entrée: Falafel bowl. Crisply falafel with a quinoa/rice mix with cabbage, tomato, lettuce, onion, and pickles topped with tahini sauce and garnished with parsley.
Dessert: This week features vegan lavender blueberry custard or vegan matcha custard from Chef Naomi of Prin-Ya!
— February 27, 2020
Meat Entree (GF): Tender Iraqi-Style Beef and Chicken Shawarma Slow-cooked and Seasoned with Unique Middle Eastern Spices
Vegan Entree (GF, Vegan): Falafel made from Chickpeas, Fava Beans, and Spices, and lightly Fried until Crispy.
Each entree comes with green pea and quinoa salad, homemade hummus, herb-roasted potatoes, pickled vegetables, and pita bread.
— December 12, 2019
*Meat Entree (GF): Layered kebab with beef patties, eggplant, tomatoes, potatoes, onions, green peppers in a red tomato sauce. Served over white long grain basmati rice.
*+Vegetarian/Vegan Entree (GF, Vegan): Layered kebab with eggplant, tomatoes, potatoes, onions, green peppers in a red tomato sauce. Served over white long grain basmati rice.
*+ALL entrees are served with a served with a red lentil garlic soup garnished with fresh mint.
*Gluten-Free
+Can be substituted/made to-order for dairy-free/vegan customers.
— October 10, 2019
*Meat Entree: Beef Kebab with a tomato red sauce served with Muljadara, a traditional side of lentils, rice and eggplant topped with crispy fried onions.
*Vegetarian/Vegan Entree: Falafel bowl (made with garbanzo and fava beans) served with Muljadara, a traditional side of lentils, rice, and eggplant topped with crispy fried onions.
*+ALL entrees are served with a side salad of cabbage, cucumber, tomato, and roasted beet roots with a yogurt, lemon and garlic Tahini sauce.
*Gluten-Free
— August 1, 2019
Meat Entree*: Roasted Chicken Breast, topped with Spinach Basil Pesto Sauce and served with Israeli Couscous, Mushrooms, Parmesan Cheese, Cilantro, Flax Seed, Lemon, and Extra Virgin Olive Oil, and a side of Mixed Vegetables.
Vegetarian Entree*+: Crispy Eggplant Patties topped with Spinach Basil Pesto Sauce and served with Israeli Couscous, Mushrooms, Parmesan Cheese, Cilantro, Flax Seed, Lemon, and Extra Virgin Olive Oil, and a side of Mixed Vegetables.
*entrees can be accommodated for gluten free by substituting brown rice for couscous.
+entree can be made vegan by excluding Parmesan cheese.
— April 11, 2019
Meat Entrée (GF): Iraqi-Style Beef Shawarma.
Vegan Entrée (GF): Falafel Bowl- Falafel made with Garbanzo and Fava Beans.
Each entrée comes with Roasted Potatoes, Quinoa, a light Cabbage Salad, and homemade Hummus.
— January 10, 2019
Meat Entree (GF): Chicken Biryani with Mixed Vegetables seasoned with a special Biryani Spice Mix, topped with a Lightly Fired Boiled Egg.
Vegan Entree (GF): Eggplant layered with Potatoes, Onion, and Green Peppers in a Tomato Sauce, served over White Rice.
Each entree comes with a cup of vegan pumpkin lentil soup.
— August 16, 2018
Meat Entree: Chicken Shish Taouk (GF) – Marinated Chicken Grilled to perfection, served with Vegetable Rice with Peas, Carrots, Green and Red Bell Peppers, and Potatoes.
Vegan Entree: Subzi Spinach Stew (GF) – Tomatoes, Onions, and Chickpeas simmered with Iraqi Spice Mix, Parsley, and Cilantro, served over White Rice.
Each dish comes with a Cabbage Salad (vegan, GF) with Yellow Bell Peppers, Green Onions, Cilantro, Parsley, Sesame Seed, and Almonds with an Orange Tangerine Dressing.
— April 19, 2018
Meat Entree: Kushary – Layers of Rice, Lentils, Garbanzo Beans, and Elbow Pasta & Spaghetti Noodles, topped with Crispy Onions and Tomato Garlic Sauce, served with Iraqi spiced Grilled Chicken.
Vegetarian Entree: Kushary – Layers of Rice, Lentils, Garbanzo Beans, and Elbow Pasta & Spaghetti Noodles, topped with Crispy Onions and Tomato Garlic Sauce, served with Falafel.
Each entree comes with fattoosh salad with tomato, cucumber, onion, and radish, topped with crispy pita chips, and drizzled with sumac dressing.
— January 18, 2018
Meat Entree*: Meatball Stew with Peas, Potatoes, Tomato Sauce and White Rice.
(*Meat entree can be made GF. Please indicate on your order.)
Vegan Entree (GF): Vegetable Curry with Coconut Milk, Potatoes, Peas, and Carrots.
Each Entree comes with a cabbage salad with red and yellow peppers, green onion, almonds, parsley, cilantro, garlic, sesame seeds, and orange vinaigrette.
— September 21, 2017
Meat Option: Beef burger with baked potato fries on the side.*
*Burgers can be made Gluten Free and vegan.
*Burgers can also be prepared with cheese.
Vegan Option: Veggie burger (black beans, lentils, and vegetables) with baked potato fries on the side.
Each entree is served with a garbanzo salad (lettuce, tomato, cucumber, parsley, and onion) and apple cider vinegar, lemon, and garlic dressing.
— May 25, 2017
Meat Option: Beef burger with baked potato fries on the side.*
*Burgers can be made Gluten Free and vegan.
*Burgers can also be prepared with cheese.
Vegan Option: Veggie burger (black beans, lentils, and vegetables) with baked potato fries on the side.
Each entree is served with a garbanzo salad (lettuce, tomato, cucumber, parsley, and onion) and apple cider vinegar, lemon, and garlic dressing.
— April 6, 2017
Meat Option: Beef burger with baked potato fries on the side.*
*Burgers can be made Gluten Free and vegan.
*Burgers can also be prepared with cheese.
Vegan Option: Veggie burger (black beans, lentils, and vegetables) with baked potato fries on the side.
Each entree is served with a garbanzo salad (lettuce, tomato, cucumber, parsley, and onion) and apple cider vinegar, lemon, and garlic dressing.
